G MikanowskiL&P & Symon
ISBN:9782080305503
Forty world-famous chefs offer recipes that add their celebrity touch to this humble kitchen staple, elevating it to gourmet cuisine. The egg is a basic ingredient used across the globe...
Format:Hardback Pages:192
USD $73.17
Dispatch: 3 to 7 business days, stock levels permitting
Patrick Mikanowski
ISBN:9781904943358
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forget its history. The potato has survived wars...
Format:Hardback Pages:192
USD $68.28
Dispatch: 3 to 7 business days, stock levels permitting
Lyndsay Mikanowski
ISBN:9782080301260
Organic products have never been hotter, and, in step with that trend, Uncooked is a celebration of the art of raw cuisine. If eating raw means a more balanced and nutritious diet...
Format:Hardcover Pages:174
USD $20.18
Dispatch: 3 to 7 business days, stock levels permitting
L & P Mikanowski
ISBN:9782080304766
Showcases the art of raw cuisine. If eating raw means eating a more balanced and nutritious diet, it also requires the knowledge of how to choose the right ingredients and how to prepare them...
Format:Hardcover Pages:176
USD $24.34
Dispatch: 3 to 7 business days, stock levels permitting
L Mikanowski P
ISBN:9782080305114
Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herme...
Format:Hardback Pages:176
USD $24.34
Dispatch: 3 to 7 business days, stock levels permitting
Patrick Mikanowski
ISBN:9782080301253
Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herme...
Format:Hardcover Pages:176
USD $19.30
Dispatch: 3 to 7 business days, stock levels permitting |
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