Les Huynh

BLUE GINGER (Book)

Les Huynh

ISBN:9781740453745

"The flavours of Thai, Vietnamese and Chinese cuisine are given a temporary twist for the western palate in Blue Ginger, filled with recipes to excite the senses". Les Huynk fuses the intoxicating flavours of Asia with the diversity of Australian ingredients. There is a strong traditional basis to most of the recipes...more details
Format:Paperback  Pages:192

USD $36.05

 Out Of Print - No Stock

Blue Ginger (Book)

Les Huynh

ISBN:9781742662381

The traditional flavours of Thai, Vietnamese and Chinese cuisine are given a contemporary twist in Blue Ginger, a collection of approachable...more details
Format:Paperback  Pages:1922

USD $39.01

   Dispatch: 3 to 7 business days, stock levels permitting

Takeaway (Book)

Les Huynh

ISBN:9781740458672

Les Huynh, self-taught chef, bestselling author of Blue Ginger and dedicated foodie, shares his favourite Southeast Asian takeaway recipes. From Thai beef salads and seafood laksa to Vietnamese noodle soups and Hong Kong inspired stir-fries...more details
Format:Paperback / softback  Pages:160

USD $34.10

 Out Of Print - No Stock