Dispatch: 3 to 7 business days, stock levels permitting
Loukie Werle
ISBN:9783833159718
The well structured and highly informative reference book Ingredients identifies approximately 2000 ingredients by name an describes their composition and uses...more details Format:Paperback Pages:384
Dispatch: 3 to 7 business days, stock levels permitting
Loukie Werle
ISBN:9780841671805
A beautiful reference guide that clarifies uncertainties when shopping, and lures readers into the foreign kitchens with its enticing photos
What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets...more details Format:Paperback Pages:384
Italian Country Cooking is about the real food of Italy. As author Loukie Werle explains, cucina povera - the name Italians give to traditional cooking...more details Format:Hardback Pages:304
Dispatch: 3 to 7 business days, stock levels permitting
Loukie Werle
ISBN:9781876624163
This new cookbook by best-selling author Loukie Werle is the result of 11 years of the cooking classes she started giving in 1998. With almost 500 recipes...more details Format:Paperback / softback Pages:304
Dispatch: 3 to 7 business days, stock levels permitting
Loukie Werle
ISBN:9781876624125
The New Classics is a fully updated edition of an earlier Heart Foundation cookbook that sold over 150,000 copies. All new recipes by award-winning food writer Loukie Werle...more details Format:Spiral bound Pages:160
Dispatch: 3 to 7 business days, stock levels permitting
Loukie Werle
ISBN:9781876624767
REAL FOOD is the new cookbook you've been waiting for. Food writer Loukie Werle (author of many cookbooks and food editor of House & Garden and Good Medicine) has created fabulous recipes following The Australian Heart Foundation's guidelines...more details Format:Paperback / softback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Loukie Werle
ISBN:9781740640190
More than just another Italian recipe book, this is a celebration of Italian cooking. Encompassing both the traditional recipes of Italy as well as new twists on old favourites...more details Format:Paperback
What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets or that are piled up in all colours and shapes in the display cases at the entrance to the supermarket? - and you wonder which types originally gave rise to various hybrids...more details Format:Paperback / softback Pages:384