Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic "An Invitation to Indian Cooking" demonstrates how varied...more details Format:Hardcover Pages:320
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Madhur Jaffrey
ISBN:9780099463245
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking...more details Format:Book
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Madhur Jaffrey
ISBN:9780375712111
In this "invitation" written especially for American audiences, Madhur Jaffrey makes clear what Indian food really is, how extraordinarily subtle...more details Format:Paperback Pages:320
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Madhur Jaffrey
ISBN:9780307268242
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world...more details Format:Hardcover Pages:320
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ISBN:9781856868952
Presents a memoir of Madhur Jaffrey's childhood in India. Whether climbing the mango trees in her grandparents' orchard, or enjoying picnics in the foothills of the Himalayas...more details Format:CD-Audio
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Madhur Jaffrey
ISBN:9780091899295
A memoir of Madhur Jaffrey's childhood in India. Her description of growing up in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long-lost age. It features recipes drawn from memories of dinners...more details Format:Hardback Pages:320
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Madhur Jaffrey
ISBN:9780091908935
Whether climbing the mango trees in her grandparents orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas...more details Format:Paperback Pages:303
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Madhur Jaffrey
ISBN:9781400078202
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint...more details Format:Paperback Pages:297
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Madhur Jaffrey
ISBN:9781400042951
Today's most highly regarded writer on Indian food gives us an enchanting memoir of her childhood in Delhi in an age and a society that has since disappeared...more details Format:Hardcover Pages:297
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Madhur Jaffrey
ISBN:9781446407080
Includes collection of recipes. This title shows us that Indian food need not be complicated or involve hours in the kitchen....more details Format:Electronic book text
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Madhur Jaffrey
ISBN:9780099777205
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India...more details Format:Book
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Madhur Jaffrey
ISBN:9780091871741
Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions...more details Format:Paperback
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Madhur Jaffrey
ISBN:9780609607046
Indian cookery is among the world ' s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book...more details Format:Hardcover Pages:352
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Madhur Jaffrey
ISBN:9780764156496
"Chef" magazine called this bookas author athe best-known ambassador of Indian food in the United Statesa . . . and the "Boston Herald" referred to her as athe renowned author and actress who] teaches home cooks about the sophistication and infinite diversity of Indian fare...more details Format:Hardcover Pages:240
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Madhur Jaffrey
ISBN:9780091881122
If you have always believed that long slow preparation is essential to Indian food, this book will make you think again. The world's favourite author on Indian cooking...more details Format:Paperback
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Madhur Jaffrey
ISBN:9780091875275
Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques....more details Format:Hardback
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Madhur Jaffrey
ISBN:9780563488217
A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background information on spices and seasonings...more details Format:Hardback
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Madhur Jaffrey
ISBN:9780811859011
Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography...more details Format:Paperback / softback Pages:155
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Madhur Jaffrey
ISBN:9780609809235
Madhur Jaffrey, whose previous cookbooks have sold hundreds of thousands of copies, draws on more than four decades of culinary adventures, travels...more details Format:Paperback Pages:768
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Madhur Jaffrey
ISBN:9780091863647
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication...more details Format:Hardback
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Madhur Jaffrey
ISBN:9780091874155
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world...more details Format:Hardcover Pages:352
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Madhur Jaffrey
ISBN:9781849903516
This is the second title in the My Kitchen Table series by Madhur Jaffrey. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide simple curries...more details Format:Paperback / softback Pages:208
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Madhur Jaffrey
ISBN:9780563521839
Formerly known as Foolproof Chinese and Foolproof Indian these are the best-selling titles from the Foolproof range now available in paperback The Foolproof range consists of 8 titles...more details Format:Paperback / softback Pages:127
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Tahmima Anam;Madhur Jaffrey
ISBN:9780061537882
As young widow Rehana Haque awakes one March morning, she might be forgiven for feeling happy. Her children are almost grown, the city is buzzing with excitement after recent elections. Change is in the air.
But no one can foresee what will happen in the days and months that follow. For this is East Pakistan in 1971...more details Format:CD
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Madhur Jaffrey;Philip Chronicle BooksSalaverry
ISBN:9780811811835
Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes...more details Format:Paperback Pages:144
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Jaffrey Madhur
ISBN:9780091923143
In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients...more details Format:Hardback Pages:272