Bringing together culinary skills and a sense of style, this book presents ideas, menu suggestions, and simple gourmet recipes for entertaining. There is advice on catering for any number of guests which should give the reader the confidence to throw parties. Included is advice on inviting guests...more details Format:Hardback Pages:192
This book describes how to delight your guests over breakfast, brunch or lunch with recipes that impress but are simple to achieve, cook's preparation notes and fool-proof advice on catering for any number of guests...more details Format:Paperback Pages:192
Offering 100,000 menu combinations for quick cooking and easy entertaining for every season of the year, this split-page format book aims to enable you to compose easy menus with style. It comprises 150 recipes which are organized into 10-minute...more details Format:Paperback Pages:128
A practical mini-reference library on flower arranging that covers every aspect of the subject with step-by-step photographs to take the reader systematically through every technique. Throughout...more details Format:Paperback Pages:240
The complete practical guide to choosing, preparing and arranging fresh and dried flowers for every occasion....more details Format:Paperback Pages:240
Dispatch: 3 to 7 business days, stock levels permitting
Malcolm Hillier
ISBN:9780789459541
Featuring 150 display ideas for all seasons, this elaborate book offers traditional and contemporary ideas for all occasions....more details Format:Hardback Pages:520
Over centuries, herbs have been cultivated in the kitchen garden for their flavour and healing properties. This guide reveals how these versatile and rewarding plants can be used creatively within their traditional parameters...more details Format:Hardback Pages:120