A former food editor of Cosmopolitan and winner of the Tastemaker Award, Shulman presents a tempting variety of vegetarian recipes, from appetizers to desserts....more details Format:Paperback Pages:192
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Martha Shulman
ISBN:9780892813995
Martha Rose Shulman--former food editor withCosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India...more details Format:Paperback Pages:208
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Mark Shulman;Martha Krog HazlittNewbigging
ISBN:9781550378412
"A fun and funny guide to making great videos."
Anyone can make a video (we've all seen other people's home movies, ugh ). But can anyone make great videos? Of course Say hello to Attack of the Killer Video Book...more details Format:Hardcover Pages:64
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Mark Shulman;Martha Krog HazlittNewbigging
ISBN:9780613785495
"A fun and funny guide to making great videos.
Anyone can make a video (we've all seen other people's home movies, ugh ). But can anyone make great videos? Of course Say hello to Attack of the Killer Video Book...more details
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Martha Rose Shulman;Jane L Davis
ISBN:9780395986608
From a best-selling cookbook author and a nationally respected ob-gyn, a book that makes eating well during pregnancy easier than ever Now that you're pregnant...more details Format:Paperback Pages:288
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Martha Rose Shulman;Steven Mark Needham
ISBN:9780618015658
With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all....more details Format:Paperback Pages:272
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Martha Rose Shulman
ISBN:9781594862342
Mediterranean food, intensely flavourful and inherently healthy, is one of the world's most appealing cuisines. With 400 original recipes and more than 100 variations covering the many regions of Spain...more details Format:Hardcover Pages:398
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Martha Rose Shulman
ISBN:9781605294285
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply – with olive oil and garlic; with herbs and spices; with tomatoes and eggplants...more details Format:Paperback / softback Pages:398
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Martha Rose Schulman;Martha Rose Shulman
ISBN:9780688174675
The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin...more details Format:Paperback Pages:432
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Martha Rose Shulman
ISBN:9780688174651
A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In "Provencal Light," first published in hardcover in 1994...more details Format:Paperback Pages:496
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Martha Rose Shulman
ISBN:9780756688998
From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, "Spain and the World Table" presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival....more details Format:Paperback Pages:272
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Martha Rose Shulman
ISBN:9780688168278
For the committed or occasional vegetarian, the novice or experienced cook, this book offers the best in vegetarian eating from new classics as well as updated favourites. Here are 200 uncomplicated and helathy recipes for everything from soups...more details Format:Hardcover Pages:336
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Martha Rose Shulman
ISBN:9781554074259
The Foodlover's Atlas of the World takes readers on a fascinating culinary adventure through the markets and kitchens of 90 countries in 43 regions of Europe...more details Format:Paperback Pages:288
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Juan-Carlos Cruz;Martha Rose Shulman
ISBN:9781592402588
The Food Networkas Calorie Commando shares his five-week weight-loss program, including 150 low-fat, healthy, and delicious recipes that follow his mantra to akeep the taste while you trim your waist.a
As a pastry chef at Los Angelesas glamorous Hotel Bel Air...more details Format:Hardcover Pages:327
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Martha Rose Shulman;M Shulman
ISBN:9780060950019
Foreword to the New Edition
Not too long ago when I was teaching a Mediterranean cooking class in New York, one of the students asked me if I was planning to do an updated version of "The Vegetarian Feast." She had bought the book in 1979...more details Format:Paperback Pages:320
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Martha Rose Shulman
ISBN:9781605295732
'Recipes for Health' has been one of the New York Times' most-read features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce...more details Format:Hardback Pages:368
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Martha Rose SHULMAN
ISBN:9781903258248
For armchair or actual travellers or anybody with a culinary curiosity, this is the book that will make the world of food come alive. Hundreds of evocative and beautiful photographs celebrate the incredible diversity of the world's cuisines...more details Format:Hardback Pages:256