Al forno, in Italian, means baked in the oven. These dishes can often be prepared in advance, then rebaked just before serving either from the refigerator or thawed from the freezer....more details Format:Paperback
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841723990
Bruschetta contains recipes of easy, casual Italian snacks for antipasti, party food, a light lunch with salad or as a casual supper when you get home late....more details Format:Hardback
Delicious for dessert, excellent with espresso, tantalising with teas - that's cheesecake. Easy to make and perfect to eat, Maxine Clark's cheesecake recipes will quickly become firm favourites at your table....more details Format:Hardback
The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for hundreds of years. In this definitive cookbook...more details Format:Hardback
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Maxine Clark
ISBN:9781845972967
Here is a selection of great recipes for cocktails and other drinks for parties, cold winter evenings, and Christmas Day itself....more details Format:Hardcover Pages:64
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Maxine Clark
ISBN:9781845972141
Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential addition to any dessert lover's bookshelf...more details Format:Hardcover Pages:64
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781903141083
Everyone has their own favourite comfort food. It may be something as simple as thickly sliced hot toast, a tub of creamy ice cream or a fabulous rich chocolate dessert...more details Format:Hardback
The fruit crumble has earned a dedicated following. Few can resist the deliciously satisfying contrast of textures between the soft, baked filling and the crunchy yet melt-in-the-mouth topping...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841725819
In this book, Maxine Clark, a top cookery teacher, brings you easy-to-follow recipes for all the best Italian sweet things, fruit puddings, frozen and chilled puddings...more details Format:Hardback
- Ample inspiration in every appetizer category, including Soups and Salads, Dips and Breads, Fish and Seafood, Meat and Poultry, and delicious...more details Format:Hardcover Pages:64
The ultimate in comfort food, with over 50 delectable recipes for breakfasts, brunches, teatimes and suppers. Beautifully photographed and elegantly designed...more details Format:Paperback / softback
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841729497
Italian is everyone's favourite food - full of fresh flavours and simple to make. Easy Italian is an inspiring collection of dishes written by Maxine Clark...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841729503
Italian is everyone's favorite food--full of fresh flavors, easy to make, and delicious. Easy Italian is an inspiring collection of dishes from all over Italy...more details Format:Hardcover Pages:238
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781845971434
Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. Good cooks always emphasize the importance of the best ingredients...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841728193
Italians have a special way with vegetables - no wonder, when their produce is so ripe, delicious and flavourful. In Italian Vegetables, Maxine Clark brings you easy-to-follow recipes for all the best Italian vegetable dishes. Chapters include Shoots and Leaves...more details Format:Hardback
Italian food is one of the most popular cuisines in the world. Tomatoes warm from the sun, creamy risotto, fresh mussels, delicious olive oils and herbs -- all these foods transport us to sun-drenched hillsides of Tuscany or the breezy coast of Naples...more details Format:Paperback Pages:192
A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food...more details Format:Hardback Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781849752619
You can't beat a proper pie. One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favourite dish and with these brilliant new recipes that won't change anytime soon!...more details Format:Hardback Pages:144
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781845973728
Pizza is everyone's favourite Italian food. Doughs and Sauces include step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza...more details Format:Hardback
Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs...more details Format:Hardback
Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs...more details Format:Paperback / softback
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841721866
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841724201
The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile...more details Format:Hardcover Pages:144
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841724195
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts....more details Format:Hardback
Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. These authentic recipes have been collected from all over Italy and adapted for the home cook...more details Format:Hardback Pages:160
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark
ISBN:9781841727080
Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home. She covers the basics such as pesto...more details Format:Hardback
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Maxine Clark;Gus Filgate
ISBN:9781841724003
Bruschetta, Crostini, and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food...more details Format:Hardcover Pages:64
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Maxine Clark;Jean Cazals
ISBN:9781841725826
- 30 easy-to-follow recipes for melt-in-your-mouth sweet dishes from all over Italy- Maxine Clark, author of the highly successful "Tarts: Sweet and Savory...more details Format:Hardcover Pages:64
Dispatch: 3 to 7 business days, stock levels permitting
Kamari Maxine Clarke
ISBN:9780521717793
By taking up the challenge of documenting how human rights values are embedded in rule of law movements to produce a new language of international justice that competes with a range of other formations...more details Format:Paperback / softback Pages:322
Dispatch: 3 to 7 business days, stock levels permitting
Kamari Maxine Clarke
ISBN:9780521889100
By taking up the challenge of documenting how human rights values are embedded in rule of law movements to produce a new language of international justice that competes with a range of other formations...more details Format:Hardback Pages:350
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Kamari Maxine Clarke;Deborah A Thomas
ISBN:9780822337720
Kamari Maxine Clarke and Deborah A. Thomas argue that a firm grasp of globalization requires an understanding of how race has constituted, and been constituted by...more details Format:Paperback / softback Pages:407
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Kamari Maxine Clarke
ISBN:9780822337591
Kamari Maxine Clarke and Deborah A. Thomas argue that a firm grasp of globalization requires an understanding of how race has constituted, and been constituted by...more details Format:Hardback Pages:424
Hearty Soups is an indispensable collection of recipes from around the world. There are delicious and versatile recipes to suit every taste, such as French Onion Soup...more details Format:Hardcover Pages:64
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clarke
ISBN:9780954917180
The author grew up in Jamaica and as a child was taught to make soaps by her grandmother. They grew all the plants they needed to scent and colour their soaps and even used wood ash from the stove to make caustic potash when none was available in the shops...more details Format:Paperback Pages:166
Dispatch: 3 to 7 business days, stock levels permitting
Kamari Maxine Clarke
ISBN:9780822333425
Three flags fly in the palace courtyard of oyotunji African Village. One represents black American emancipation from slavery, one black nationalism...more details Format:Paperback Pages:384
Dispatch: 3 to 7 business days, stock levels permitting
Kamari Maxine Clarke
ISBN:9780822333302
Three flags fly in the palace courtyard of oyotunji African Village. One represents black American emancipation from slavery, one black nationalism...more details Format:Hardcover Pages:384
Dispatch: 3 to 7 business days, stock levels permitting
Kamari Maxine Clarke
ISBN:9780511657511
Mirrors of Justice is a groundbreaking study of the meanings of and possibilities for justice in the contemporary world....more details Format:Online resource
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Kamari Maxine Clarke
ISBN:9780521195379
Mirrors of Justice is a groundbreaking study of the meanings of and possibilities for justice in the contemporary world. The book brings together a group of both prominent and emerging scholars to reconsider the relationships between justice...more details Format:Hardback Pages:344
Dispatch: 3 to 7 business days, stock levels permitting
Silvana Franco;Maxine Clark
ISBN:9781841722610
Pasta is quick to prepare and low in fat; it tastes great -- and almost everyone loves it. In Pasta you'll find recipes for all your favorite dishes...more details Format:Hardcover Pages:64
Everyone loves pizza, especially when it's homemade. Who can resist that crisp crust and bubbling top, fresh from the oven? Silvana Franco has created 30 delicious recipes that show just how easy it is to make your own pizza...more details Format:Hardcover Pages:64
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Clark;Martin Brigdale
ISBN:9781841727097
- Chef-teacher Maxine Clarke, author of several highly successful books on Italian cooking, shares time-honoured trattoria favorites to be enjoyed...more details Format:Hardcover Pages:144
Bread: from Sourdough to Rye is a delicious survey of the great breads of the world, from expert baker Linda Collister, author of several of the best books on bread and baking. Linda provides basic information on flours and yeasts...more details Format:Hardcover Pages:144
Dispatch: 3 to 7 business days, stock levels permitting
Maxine Beneba Clarke
ISBN:9781920957940
Maxine Clarke is a West Indian-Australian writer, journalist and multiple poetry slam winner. The poems in this collection were performed or published in 2008 and 2009....more details Format:Paperback / softback Pages:69
Dispatch: 3 to 7 business days, stock levels permitting
Ursula Ferrigno;Jason Clark MaxineLowe
ISBN:9781841721477
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno...more details Format:Hardcover Pages:64
Dispatch: 3 to 7 business days, stock levels permitting
Celia Brooks Brown;Jane Clark MaxineNoraika
ISBN:9781841727219
- From a star-studded list of contributors including Celia Brooks-Brown, Maxine Clarke, Jane Noraika, Louise Pickford, Laura Washburn, and Lesley...more details Format:Hardcover Pages:63