If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor and based on the 2001 FDA Food Code...more details Format:Paperback Pages:352
For courses in Food Safety and Sanitation, Food and Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. *Finally...more details Format:Paperback Pages:96
"The complete food safety and sanitation series for retail food establishments written by the people who know." Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing The Supervisor's Guide is a quick and easy read...more details Pages:368
This easy to follow, bulleted training and teaching guide is an excellent tool to help educate managers on the topic of food safety and sanitation. The PowerPoint slide presentations...more details Pages:1024
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code ...more details
Current with the 2003 Supplement to the 2001 FDA Food Code This comprehensive food safety-training guide consists of 11 high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course...more details Pages:410