Mcswane & Rue
ISBN:9780130424082
If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor and based on the 2001 FDA Food Code...
Format:Paperback Pages:352
USD $50.18
Mcswane & Rue
ISBN:9780130424020
For courses in Food Safety and Sanitation, Food and Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. *Finally...
Format:Paperback Pages:96
USD $22.50
Out Of Print
Mcswane & Rue
ISBN:9780130648426
"The complete food safety and sanitation series for retail food establishments written by the people who know." Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning and Sanitizing The Supervisor's Guide is a quick and easy read...
Pages:368
USD $52.75
Out Of Print
McSwane & Rue
ISBN:9780130950383
This easy to follow, bulleted training and teaching guide is an excellent tool to help educate managers on the topic of food safety and sanitation. The PowerPoint slide presentations...
Pages:1024
USD $632.72
Out Of Print
McSwane & Rue
ISBN:9780130424075
The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code ...
USD $23.78
Out Of Print
McSwane & Rue
ISBN:9780130648303
Current with the 2003 Supplement to the 2001 FDA Food Code This comprehensive food safety-training guide consists of 11 high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course...
Pages:410
USD $354.65
Out Of Print No.1 Holistic Internet Store |
|
|||||||||||||||||||||||
|
||||||||||||||||||||||||
|
||||||||||||||||||||||||
