Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the cafes, kitchens and spice markets of this extraordinary country. Author Meera Freeman offers recipes for- spice-infused couscous- lamb Tagine- mint teas- delicate pastriesall detailed here...more details Format:Paperback
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Meera Freeman
ISBN:9781865083452
Meera Freeman runs one of the most successful cooking schools in the country. Now you too can enjoy her classes without having to leave your own kitchen. This stylish and user-friendly book contains more than 120 dishes from Meera's famous international repertoire together with loads of hints...more details Format:Hardback Pages:192
Fragrant broths, rice paper rolls, stir-fries, noodles ...Vietnamese cuisine is the food for now - light and delicious. Meera Freeman and Le Van Nhan invite you to take up your pots and woks and enjoy the countless delights of cooking and eating authentic Vietnamese food. There are more than a hundred recipes in this definitive collection...more details Format:Hardback