Michael Roux

EGGS (Book)

Michael Roux

ISBN:9781844001965

There are classic egg recipes given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. There are also new dishes which boast new combinations of flavours or a lighter...more details
Format:Hardback  

USD $34.10

   Dispatch: 3 to 7 business days, stock levels permitting

Pastry - Savoury and Sweet (Book)

Michael Roux

ISBN:9780670076611

Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format...more details
Format:Paperback / softback  Pages:304

USD $24.34

   Dispatch: 3 to 7 business days, stock levels permitting

THE ROUX BROTHERS ON PATISSERIE (Book)

Michael Roux Albert

ISBN:9780316905596

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create...more details
Format:Paperback  Pages:256

USD $48.78

   Dispatch: 3 to 7 business days, stock levels permitting

New Classic Cuisine (Book)

Roux Michael & Albert

ISBN:9780316642507

...more details
Format:Paperback  Pages:256

USD $39.01

 Out Of Print - No Stock