Michel Roux's desserts have made him famous throughout the world. He considers the course to be one of the most important parts of the meal - akin to the final act of a play. For this glorious book...more details Format:Hardback Pages:40
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Michel Roux
ISBN:9781118079256
A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux
In Desserts, the author of the widely acclaimed cookbooks Eggs and Pastry returns with an exhaustive collection of sweet delights...more details Format:Hardcover Pages:288
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Michel Roux
ISBN:9781844003112
There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in...more details Format:Paperback / softback
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Michel Roux
ISBN:9781841881812
The Roux family name is synonymous with quality French cooking - Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks - this is the first cookbook by Michel Roux Jr...more details Format:Paperback Pages:288
The Roux family name is synonymous with quality French cooking - Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks - this is the first cookbook by Michel Roux Jr...more details Format:Hardback Pages:288
The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind - serving classical French food with the highest standards of cooking and service - in London. Now run by Michel Roux Jr....more details Format:Hardback Pages:40
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Michel Roux
ISBN:9780297843795
This is Michel's very personal view of pairing food and wine, experience honed over the last 25 years by an appreciation of the classic combinations and experimenting with new and different ones. The right combinations...more details Format:Hardback Pages:192
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Michel Roux
ISBN:9781841192420
A unique autobiography by one of the world's leading gastronomic stars, Michel Roux portrays his life in the form of a menu, his reminiscences punctuated with an array of fabulous dishes and witty anecdotes...more details Format:Hardback
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics...more details Format:Hardcover Pages:304
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Michel Roux
ISBN:9781844001095
With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Over time his style of cooking has gradually evolved from the classic French cuisine of his Parisian apprenticeship to a lighter...more details Format:Paperback
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Michel Roux
ISBN:9781903845752
Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking...more details Format:Hardback
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Michel Roux
ISBN:9781902757407
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux...more details Format:Hardback
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Michel Roux
ISBN:9781844001866
Sauces for Seafood is a collection of delicate and versatile sauces for all types of seafood. Featuring over 50 recipes, Sauces for Seafood range from modern to classic...more details Format:Hardcover Pages:64
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Michel Roux
ISBN:9781844001880
Sauces for Sweets is an irresistible collection of sweet sauces. Featuring over 50 recipes, it includes classics like rich chocolate sauce as well as fresh fruit coulis to accompany crepes and sorbets...more details Format:Hardcover Pages:64
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Michel Roux
ISBN:9781903845554
A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux...more details Format:Paperback
This is the well-known collection of over 200 sauces by Michel Roux, the proprietor of the Waterside Inn at Bray, which has attained three Michelin stars. The techniques and methods of sauce making are explained simply and clearly...more details Format:Paperback
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux...more details Format:Hardback
This cookbook is for anyone interested in getting fit - intermittently at the gym, running for fun, as a training sportsman or woman, or as a serious marathon runner. These recipes were developed by Michel Roux Jr as he started running...more details Format:Hardback Pages:192
A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux...more details Format:Hardback
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties...more details Format:Hardcover Pages:304
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Jr Michel Roux
ISBN:9781841882352
This is THE cookbook for anyone interested in getting fit - intermittently at the gym, running for fun, or as a serious marathon runner. These recipes were developed by Michel Roux Jr as he started running...more details Format:Paperback Pages:192
Michel Roux sees himself as a choreographer mapping out a dance. "Sauce-making is like a ballet," he writes. It demands devotion and focus, but it's easy to learn if taken step-by-step. The Sauce Book Collection includes Sauces for Savory Dishes...more details Format:Hardcover
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Roux Jr Michel
ISBN:9780297863090
When Michel Roux, renowned chef and owner of the famed restaurant Le Gavroche, appeared on the British TV show "MasterChef," his authoritative performance won him a wide and admiring fan base. In this collection Michel brings it all back home...more details Format:Hardback Pages:224
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Roux Michel
ISBN:9780670076253
desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject...more details Format:Hardback Pages:288
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Roux Jr Michel
ISBN:9780297844822
The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn...more details Format:Hardback Pages:319
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Roux Michel
ISBN:9781844008278
New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format...more details Format:Paperback / softback Pages:304
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Roux Michel
ISBN:9781844006977
A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn...more details Format:Hardback Pages:304