Dispatch: 3 to 7 business days, stock levels permitting
Michelle Berriedale-Johnson
ISBN:9780754805298
"The Arthritis Cookbook" offers specialist advice on how diet can help with the symptoms of arthritis, with practical information on how to adapt a diet...more details Format:Hardback
Over 50 fabulous and healthy recipes designed for people with arthritis: includes specialist advice on the role of food, which foods to eat or avoid and how healthy eating can help arthritis suffers....more details Format:Paperback Pages:96
Food has a direct impact on the symptoms of many arthritis sufferers. Some foods are beneficial and reduce inflammation, easing the pain of arthritis and allowing the joints to move more freely. Other foods are rich in the vitamins and minerals essential for the healthy functioning of joints and muscles. Eating the right foods on a generally low-fat...more details Format:Paperback Pages:96
Dispatch: 3 to 7 business days, stock levels permitting
Michelle Berriedale-Johnson
ISBN:9780754809654
This cookbook offers advice on how diet is important to arthritis as well as a selection of delicious recipes that are specially adapted to suit your needs. The introduction explains basic guidelines on how food can help to relieve extra pressure on joints that can cause pain...more details Format:Paperback Pages:96
Dispatch: 3 to 7 business days, stock levels permitting
Michelle Berriedale-Johnson
ISBN:9780754808039
This is a comprehensive guide to the foods and vitamins that help in controlling diabetes, with essential health, lifestyle, and dietary advice for the new and long-term diabetic....more details Format:Paperback
Dispatch: 3 to 7 business days, stock levels permitting
Michelle Berriedale-Johnson
ISBN:9781906502928
200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants.
If you suffer from allergies or intolerances to dairy, wheat and gluten...more details Format:Paperback Pages:258
Dispatch: 3 to 7 business days, stock levels permitting
Michelle Berriedale-Johnson
ISBN:9781908117205
Gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes...more details Format:Paperback / softback Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
Michelle Berriedale-Johnson
ISBN:9781898697909
Coeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats. Since gluten damages the lining of the small intestine of coeliacs...more details
Dispatch: 3 to 7 business days, stock levels permitting
Gill Jacobs;Michelle Berriedale-Johnson
ISBN:9780091815455
Largely dismissed by the medical profession, the increasing incidence of candida-related health problems has been called "the silent epidemic of the nineties". All of us have the yeast "organis candida albicans" in our bodies. It is only when the production of candida gets out of control that there are problems - recurrent thrush...more details Format:paperback (C format) Pages:160
This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources...more details Format:Hardcover Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Sarah Brewer;Michelle Berriedale-Johnson
ISBN:9780007158119
A new edition of this popular nutritional plan to ease IBS brings the book onto the health rather than the cookery shelves. A simple nutritional plan and 60 delicious recipes provide sufferers -- an estimated one in three of the population -- with the means to treat this painful condition naturally...more details Format:paperback Pages:240