Miyoko Schinner

JAPANESE COOKING CONTEMPORARY & TRADITIO (Book)

Miyoko Schinner

ISBN:9781570670725

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples...more details
Format:Paperback  Pages:144

USD $17.51

   Dispatch: 3 to 7 business days, stock levels permitting

NEW NOW & ZEN EPICURE (Book)

Miyoko Schinner

ISBN:9781570671142

Learn the secrets to gourmet dining! This imaginative collection of recipes harmoniously blends distinctive cuisines--French, Japanese, Spanish...more details
Format:Paperback  Pages:242

USD $23.37

   Dispatch: 3 to 7 business days, stock levels permitting