A collection of the finest Cranks recipes, displaying the exciting breadth of vegetarian cuisine, clearly in tune with today's modern style of lighter...more details Format:Paperback Pages:392
Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of soaked pulses and brown rice...more details Format:Paperback Pages:192
Full of exquistite, yet easy-to-follow recipes inspired by Nadine Abensur's (former Food Director of Crank's, London) French-Moroccan background...more details Format:Paperback Pages:192
Following on from the phenomenal success of The Cranks Recipe book and Entertaining with Cranks, this is a mouth watering collection of recipes from around the world. Vegetarian food from Cranks has shaken off it's reliance on heavy brown rice and lentils...more details Format:Paperback Pages:207
The Cranks Bibleis the definitive classic collection of Nadine Abensur's recipes for Cranks. Drawing on a breadth of knowledge of meat-free cooking...more details Format:Paperback Pages:480