Pierre Blot

Hand-Book of Practical Cookery, for Ladies and Professional Cooks. (Book)

Pierre Blot

ISBN:9781589633971

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Format:Paperback  Pages:480

USD $29.26

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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Book)

Pierre Blot

ISBN:9781143087455

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures...more details
Format:Paperback  Pages:474

USD $40.52

   Dispatch: 3 to 7 business days, stock levels permitting

Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Book)

Pierre Blot

ISBN:9781171752998

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures...more details
Format:Paperback  Pages:490

USD $41.59

   Dispatch: 3 to 7 business days, stock levels permitting

Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food (Book)

Pierre Blot

ISBN:9781150260483

General Books publication date: 2009 Original publication date: 1867 Original Publisher: D. Appleton and company Subjects: Cookery, French Cookery...more details
Format:Paperback  Pages:250

USD $28.14

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Hand-Book of Practical Cookery: For Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Book)

Pierre Blot

ISBN:9781144927712

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors...more details
Format:Paperback  Pages:492

USD $41.59

   Dispatch: 3 to 7 business days, stock levels permitting

Hand-Book of Practical Cookery; For Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Book)

Pierre Blot

ISBN:9781150445309

General Books publication date: 2009 Original publication date: 1884 Original Publisher: D. Appleton Subjects: Cookery Cooking / General Cooking / Regional...more details
Format:Paperback  Pages:254

USD $28.14

   Dispatch: 3 to 7 business days, stock levels permitting

Handbook of Practical Cookery for Professional Cooks Containing the Whole Science and Art of Preparing Human Food. (Book)

Pierre Blot

ISBN:9781443793094

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable...more details
Format:Paperback  Pages:480

USD $48.22

   Dispatch: 3 to 7 business days, stock levels permitting

Handbook of Practical Cookery, for Ladies and Professional Cooks (Book)

Pierre Blot

ISBN:9781429012720

Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure...more details
Format:Paperback  Pages:484

USD $31.07

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Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (1868)

Pierre Blot

ISBN:9780548642627

...more details
Format:Paperback  Pages:484

USD $41.80

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Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (1868)

Pierre Blot

ISBN:9781164435877

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Format:Hardcover  Pages:484

USD $54.74

   Dispatch: 3 to 7 business days, stock levels permitting

Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (1868)

Pierre Blot

ISBN:9781163954065

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks...more details
Format:Paperback  Pages:482

USD $39.52

   Dispatch: 3 to 7 business days, stock levels permitting

Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (1868)

Pierre Blot

ISBN:9780548967072

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Format:Hardcover  Pages:484

USD $57.90

   Dispatch: 3 to 7 business days, stock levels permitting

KARATE FOR BEGINNERS (Book)

Pierre Blot

ISBN:9780806938738

This manual describes the techniques of karate and demonstrates practice moves with line illustrations. There are photographs of world champions in action...more details

USD $21.41

   Dispatch: 3 to 7 business days, stock levels permitting

Prof. Blot's Lectures on Cookery: Delivered in Mercantile Hall (Book)

Pierre Blot

ISBN:9781149489765

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Format:Paperback  Pages:74

USD $19.05

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What to Eat and How to Cook It (Book)

Pierre Blot

ISBN:9781140640288

This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors...more details
Format:Hardcover  Pages:272

USD $47.79

   Dispatch: 3 to 7 business days, stock levels permitting

What to Eat and How to Cook It (Book)

Pierre Blot

ISBN:9781140640295

This book an EXACT reproduction of the original book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors...more details
Format:Paperback  Pages:272

USD $29.79

   Dispatch: 3 to 7 business days, stock levels permitting

What to Eat, and How to Cook It (Book)

Pierre Blot

ISBN:9780217146760

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: SOUPS. Soups are made with meat or vegetables...more details
Format:Paperback  Pages:124

USD $24.05

   Dispatch: 3 to 7 business days, stock levels permitting

What to Eat, and How to Cook It (Book)

Pierre Blot

ISBN:9781117510880

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation...more details
Format:Hardcover  Pages:264

USD $47.79

   Dispatch: 3 to 7 business days, stock levels permitting

What to Eat, and How to Cook It (Book)

Pierre Blot

ISBN:9781117510897

Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation...more details
Format:Paperback  Pages:264

USD $28.71

   Dispatch: 3 to 7 business days, stock levels permitting

What to Eat, and How to Cook It: Containing Over One Thousand Receipts (Book)

Pierre Blot

ISBN:9781145120112

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors...more details
Format:Paperback  Pages:276

USD $29.79

   Dispatch: 3 to 7 business days, stock levels permitting

What to Eat, and How to Cook It; Containing Over One Thousand Receipts (Book)

Blot Pierre 1818-1874

ISBN:9781173286798

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures...more details
Format:Paperback  Pages:266

USD $29.79

   Dispatch: 3 to 7 business days, stock levels permitting