Pierre Marco White
ISBN:9781840003437
This portfolio combines recipes and dramatic photography with White's outrageous opinions and observations on the dishes he creates. It seeks to capture the magic and emotions of this exceptional character in the drama of his own kitchen....
Format:Paperback
USD $39.01
Out Of Print - No Stock
Marco Pierre White
ISBN:9780752881614
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country.At Harveys in Wandsworth...
Format:Paperback / softback Pages:336
USD $26.34
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White
ISBN:9780091820046
...
Format:Hardback Pages:95
USD $17.55
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White
ISBN:9780091868321
...
Format:Hardback
USD $29.27
Dispatch: 3 to 7 business days, stock levels permitting
White Marco Pierre
ISBN:9780297856511
Marco set a challenge: to produce 100 delicious classic recipes from the bottles, packets and jars in his store cupboard.
Marco Pierre White approached his task 'to blow the lid off gastronomy' with a will and his 100 new recipes made from the bottles...
Format:Hardback Pages:192
USD $53.66
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White
ISBN:9780091923167
Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book...
Format:Paperback / softback Pages:192
USD $31.17
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White
ISBN:9781409100447
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries...
Format:Hardback Pages:224
USD $53.66
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White
ISBN:9780091868338
Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients...
Format:Hardback
USD $80.93
Out Of Print - No Stock
Marco Pierre White;James Steen
ISBN:9781596913615
What do Mario Batali, Heston Blumenthal, and Gordon Ramsay have in common? Answer: They all survived tours of duty in the kitchen of Marco Pierre White. In the UK...
Format:Hardcover Pages:244
USD $32.86
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White;James Steen
ISBN:9781596914971
"There hasn't been a food memoir this deliciously wicked since Anthony Bourdain's Kitchen Confidential."--"Portland Oregonian
The Devil in the Kitchen" is legendary chef Marco Pierre White's memoir of growing up working-class in Leeds and going on to become a king in the culinary world--the original celebrity chef...
Format:Paperback Pages:258
USD $17.16
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White
ISBN:9781845334109
30 black and white and 35 full colour photographs...
Format:Paperback / softback Pages:128
USD $39.01
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White
ISBN:9780752874630
When Marco Pierre White's mother died of a brain haemorrhage when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. He would then go on to learn from some of the best chefs in the country...
Format:Hardback Pages:341
USD $48.77
Out Of Print - No Stock
Marco Pierre White
ISBN:9781935554066
Marco Pierre White, the "Byron of the kitchen," presents 150 of the iconic recipes and techniques that propelled him to international culinary fame
In the UK...
Format:Hardcover Pages:191
USD $25.76
Dispatch: 3 to 7 business days, stock levels permitting
Marco Pierre White
ISBN:9780091772543
This collection of recipes aims to make the secrets of Marco Pierre White's success accessible to all amateur cooks, and is full of tips and hints based on his feeling for the potential in natural foods from the land and the sea....
Format:Hardcover Pages:160
USD $92.63
Dispatch: 3 to 7 business days, stock levels permitting |
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