Richard Lacey

Poison on a Plate (Book)

Richard Lacey

ISBN:9781900512459

In this book the author explains in lay terms how and why there has been such a huge increase in food poisoning over the past ten years, what should be done about it by governments and what action you can take to safeguard yourself and your family...more details
Format:paperback  Pages:288

USD $43.90

   Dispatch: 3 to 7 business days, stock levels permitting

Hard to Swallow (Book)

Richard W Lacey

ISBN:9780521064941

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Format:Paperback  Pages:356

USD $49.71

   Dispatch: 3 to 7 business days, stock levels permitting

Hard to Swallow: A Brief History of Food (Book)

Richard W Lacey

ISBN:9780521440011

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Format:Hardcover  Pages:356

USD $93.36

   Dispatch: 3 to 7 business days, stock levels permitting