Described as 'Britain's greatest living nature writer', Richard Mabey has revealed his passion for the natural world in eloquent stories for "BBC Wildlife Magazine"...more details Format:Electronic book text
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Richard Mabey
ISBN:9781856197335
Beech trees reached Britain about 8,000 years ago, and they were workhorses, not ornaments - fuel for Rome's glassworks; firewood for London; oars for the ships of Venice; raw material for furniture...more details Format:Hardback Pages:304
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Richard Mabey
ISBN:9781844139200
Beech trees reached Britain about 8,000 years ago, and they were workhorses, not ornaments - fuel for Rome's glassworks; firewood for London; oars for the ships of Venice; raw material for furniture...more details Format:Paperback / softback Pages:304
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Richard Mabey
ISBN:9780002198653
This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different...more details Format:Paperback Pages:240
Fans of Food for Free will be delighted at this new format - ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick...more details Format:Paperback Pages:239
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Richard Mabey
ISBN:9781903919316
At the Eden Project 'Nature' is not as elsewhere - it is as once an actual garden and an imitation of Nature in a place that was recently derelict and sterile. Sitting in Eden's Blomes...more details Format:Hardback
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Richard Mabey
ISBN:9781903919323
The first botanical gardens were set up to gather the world's plants and recreate a Garden of Eden. Using the Eden Project as a springboard, Richard Mabey explores the myth of the Garden of Eden...more details Format:Paperback / softback Pages:240
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Richard Mabey
ISBN:9781856193771
This landmark guide offers a comprehensive survey of the native and naturalized wild plants of England, Scotland, and Wales. Useful and delightful...more details Format:Hardback Pages:480
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Richard Mabey
ISBN:9780007247684
A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972...more details Format:Paperback / softback Pages:256
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Richard Mabey
ISBN:9780002201599
Food for Free by Richard Mabey was first published in 1972, since then it has been reprinted 11 times. An all-colour, revised version produced in 1989 has sold over 30...more details Format:Paperback Pages:192
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Richard Mabey
ISBN:9781905204687
Between 1828 and 1851 sisters Elizabeth, Charlotte, Catherine and Mary Anne Clifford and their aunts Charlotte Anne, Catherine Elizabeth and Rosamond accumulated a portfolio of over 300 exquisite watercolours of the wild flowers of Frampton and the surrounding area. The paintings are bold...more details Format:Hardback Pages:192
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Richard Mabey
ISBN:9781861978073
When the pioneering naturalist Gilbert White (1720-93) wrote The Natural History of Selborne (1789), he created one of the greatest and most influential natural history works of all time...more details Format:Paperback / softback
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Richard Mabey
ISBN:9780813926490
With more than two hundred editions, Gilbert White's "The Natural History of Selborne" is one of the most published books in the English language. An environmental study of the eighteenth-century Hampshire parish where White was born and later served as curate...more details Format:Paperback Pages:239
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Richard Mabey
ISBN:9780813926216
Early in "Nature Cure" Richard Mabey returns continually to the swift, who in its spectacular migration may not touch down for well over a year. In Ted Hughes's phrase...more details Format:Hardcover Pages:232
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Richard Mabey
ISBN:9780701176013
In Nature Cure he describes how he found the courage to change his habitat - from hills and chalk to watery fens and flat open spaces. He moved to Norfolk. He fell in love. Slowly...more details Format:Hardback
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Richard Mabey
ISBN:9780099531821
In the last year of the old millennium, Richard Mabey, Britain's foremost nature writer, fell into a severe depression. For two years, he did little more than lie in bed with his face to a wall. He could neither work nor play. His money ran out. Worst of all...more details Format:Paperback / softback Pages:240
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Richard Mabey
ISBN:9781856751940
Under the guidance of best-selling author Richard Mabey, a team of experts has created a hugely informative herbal reference. New Age Herbalist covers the use of herbs in the home...more details Format:paperback Pages:288
Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At Scout camp he learned how to cook a Sussex Pond Pudding in a billy-can...more details Format:Hardback Pages:256
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Richard Mabey
ISBN:9780684815770
We have all grown increasingly aware of the potential -- and documented -- dangers of the chemical toxins that surround us. "The New Age Herbalist" is a compendium of healthy alternatives...more details Format:Paperback
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Richard Mabey
ISBN:9781846684074
In these elegant, short essays, revered nature writer Richard Mabey, attempts to marry a Romantic's view of the natural world with that of the meticulous observations of the scientist. By Romanticism he refers to the view that nature isn't a machine to be dissected...more details Format:Hardback Pages:160
Richard Mabey’s sparky, offbeat book is about canny and inventive making-do, or ‘busking in the kitchen’. Whether creating a cassoulet which uses English ingredients...more details Format:Paperback / softback Pages:224
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Mabey Richard
ISBN:9781846079139
Described as 'Britain's greatest living nature writer', Richard Mabey has revealed his passion for the natural world in eloquent stories for BBC Wildlife Magazine...more details Format:Hardback
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Mabey Richard
ISBN:9780701181802
As with Flora and Birds, Bugs is not a biological guide but a richly-illustrated cultural one, seen through the eyes of writers, musicians, artists and naturalists u from the great Tudor naturalist...more details Format:Hardback Pages:500
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Mabey Richard
ISBN:9780007438471
First published in 1972 and still in print today, FOOD FOR FREE is a guide to over 200 types of food that can be gathered, foraged and picked in the wild. Organised by season...more details Format:Hardback