'Deserves a place on everyone's kitchen shelf' - Sophie Grigson. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety...more details Format:Paperback Pages:288
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780304361335
Rick Stein and his wife Jill opened The Seafood Restaurant at Padstow, Cornwall, in 1975. It has become one of the best-known restaurants in the UK...more details Format:Hardback Pages:40
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9781846076145
Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives...more details Format:Hardback Pages:288
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9781580089142
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire...more details Format:Paperback Pages:264
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563521754
In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry)...more details Format:Paperback / softback Pages:180
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563534747
Rick Stein offers over 100 new recipes, based on the best of all British produce, as well as a directory of the producers that he has met and recommends. He includes his own variations on traditional British dishes...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563487524
This book contains over 100 of Rick's favourite recipes, many of them traditional, all of them with his own special spin. Guaranteed to open your eyes to the wealth of produce available on your doorstep...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563522133
Inspired by his gastronomic journey through the idyllic waterways of Southern France, RICK STEIN'S FRENCH ODYSSEY explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided into 6 chapters...more details Format:Paperback / softback Pages:216
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563384571
Whether you are one of the thousands who have already been converted to the wonderful flavours of Rick Stein's fish cookery, or are yet to sample them...more details Format:Paperback Pages:224
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563522409
In this second edition of the companion volume to the "Food Heroes" TV series, Rick Stein has updated and added to his directory of the best food producers...more details Format:Paperback Pages:400
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563521907
This pocket sized book is simply bursting with delectable ideas and, a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants....more details Format:Hardcover Pages:48
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563521914
All recipes are straightforward and accompanied by a full colour photograph, ensuring that both novice and experienced cooks can enjoy the food of one of Britain's most respected and popular chefs....more details Format:Hardcover Pages:48
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563521891
Along with the other titles that complete the series, Main Courses and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain s most respected and popular chefs....more details Format:Hardcover Pages:48
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563493662
Published to accompany Rick Stein's new ten-part television series for BBC2, this new book starts where FRENCH ODYSSEY left off uaat the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat...more details Format:Hardback Pages:216
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563488712
Having sold over 200,000 copies in hardback, Rick Stein's classic guide to the best of British seafood is now available in paperback. Rick (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries...more details Format:Paperback Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563551867
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80...more details Format:Paperback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563493471
Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves...more details Format:Paperback / softback Pages:264
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563534174
Divided into three sections: techniques, recipes and food information. Techniques covers all main preparation and cooking methods for each type of fish. There are 200 tried and tested recipes including all essential basics. The A-Z encyclopedia of fish and seafood covers Australian...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9781849901352
In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With over 100 location and recipe photographs...more details Format:Hardback Pages:320
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9781409074618
Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history...more details Format:Electronic book text
Dispatch: 3 to 7 business days, stock levels permitting
Rick Stein
ISBN:9780563387817
Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares the delicious secrets of successful fish cookery....more details Format:Paperback Pages:224
Dispatch: 3 to 7 business days, stock levels permitting
Rick Moody;Darcey Steinke
ISBN:9780316579957
Paperback is the ideal format for this acclaimed anthology in which twenty-one prominent American writers -- all of whom came of age in the baby boom and Generation X years -- look at the New Testament with a fresh eye toward its meaning for them...more details Format:Paperback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
STEIN RICK
ISBN:9781846077166
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series...more details Format:Hardcover Pages:319