While chefs at many fine restaurants offer guests an amuse-bouche to welcome them, nobody does it better than Rick Tramonto, the celebrated executive chef/partner of Chicago's TRU -- one of Conde Nast Traveler's Top Fifty Restaurants in the World in 2000. With the publication of this book...more details Format:Hardback
From Chicago's renowned Tru restaurant comes an array of inventive recipes by executive owner Rick Tramonto that are sure to stimulate the palate and inspire unforgettable meals...more details Format:Hardback