Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance - a coeliac condition...more details Format:Paperback Pages:272
Dispatch: 3 to 7 business days, stock levels permitting
Rita Greer
ISBN:9780007103171
Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. Wheat...more details Format:Paperback Pages:192
Dispatch: 3 to 7 business days, stock levels permitting
Rita Greer
ISBN:9780285640405
Based on decades of practical experience, this reassuring and imaginative book explains how wheat allergies can affect an individuals life and what can be done to develop a new and healthier diet. Using common sense and exciting ideas Rita Greer produces a range of recipes for every meal of the day...more details Format:Paperback / softback Pages:144