This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients...more details Format:Hardback
Here is a truly inspirational collection of recipes which typifies the rich and varied cuisine of these exotic islands. Indonesian food embraces the many culinary influences left by the traders who visited the islands over the centuries...more details Format:Paperback / softback Pages:96
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris
ISBN:9781842158371
Combining informative text with photographs, this book gives an insight into the world of spices and the devlopment of the spice trade. An A-Z index of 50 spices and aromatic ingredients - whole...more details Format:Paperback Pages:128
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an useful reference. It includes step-by-step preparation and cooking techniques and information on storage containers and equipment. Over 50 spices are shown in full-colour...more details Format:Hardback Pages:256
An indispensable, fully illustrated guide to Asian ingredients Everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to fresh vegetables...more details Format:Hardback
Over 70 authentic recipes from the very best of Indonesian cuisine, including traditional classics such as Rendang, Pork Sates, Nasi Goreng, Spicy Fish and Prawn Crackers. Every recipe is photographed in colour...more details Format:Paperback / softback Pages:96
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris
ISBN:9781844833726
Tom Yam soup, fish cakes, steamed mussels, green chicken curry, stir-fry duck - if these are all dishes that you'd love to cook and eat at home...more details Format:Paperback / softback Pages:216
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris
ISBN:9781844833962
This wonderful collection guides you through every step, demonstrating all the basics needed to master this delicious cuisine. There are more than 70 recipes for salads...more details Format:Spiral Pages:216
Fresh Tastes of Asia is a beautifully illustrated book that features over 100 authentic recipes, allowing you the opportunity to take a cook's tour through China...more details Format:Hardback
More than 100 traditional recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines and Vietnam...more details Format:Paperback / softback Pages:132
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris
ISBN:9781844768165
This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions...more details Format:Paperback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris
ISBN:9780754809364
An illustrated guide to Asian food and cooking. Part one "Visual Catalogue" introduces the different cusines of Asia and provides a guide to useful equipment. It also provides information on every type of ingredient from the daily staples...more details Format:Hardback
With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying...more details Format:Hardback
This guide provides a practical sourcebook and kitchen reference, with information on both common and lesser-known species. It includes easy-to-follow step-by-step instructions on preparation and cooking techniques...more details Format:Paperback
A comprehensive practical guide to choosing and using spices as well as over 100 classic and contemporary recipes from around the world....more details Format:Paperback
Spices have a colourful and extraordinary history - exotic and valuable prizes that have been sought and fought over for thousands of years. Enthusiasm for spicy food is a world-wide phenomenon and today...more details Format:Hardback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris
ISBN:9781844761432
This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables...more details Format:Paperback / softback Pages:256
This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients...more details Format:Paperback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris
ISBN:9780754814665
This book takes readers ona journey through Thailand and South-east Asia, discovering the region's culture and food, illustrated by over 1400 beautiful photographs....more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris
ISBN:9781844766987
This book is a guide to the food and cooking of this region. It is brimming with useful information about the ingredients and cuisines, as well as containing a collection of enticing and easy-to-prepare recipes....more details Format:Paperback Pages:264
Dispatch: 3 to 7 business days, stock levels permitting
Sallie Morris;Lesley Mackley
ISBN:9781844766154
This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference. It includes step-by-step preparation and cooking techniques...more details Format:Paperback / softback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Morris Sallie Hsiung
ISBN:9780754807414
This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish....more details Format:Paperback