TBread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor...more details Format:Paperback Pages:275
Dispatch: 3 to 7 business days, stock levels permitting
Sandor Ellix Katz
ISBN:9781933392110
An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition...more details Format:Paperback Pages:378
Dispatch: 3 to 7 business days, stock levels permitting
Sandor Ellix Katz
ISBN:9781603582865
Release Date: 01 June 2012 With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more. The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published...more details Format:Hardback Pages:528
DVD AND BOOK SET: In this exclusive package, experience a complete look at fermentation with both the DVD of one of Sandor Ellix Katz's popular workshops and a copy of Sandor Ellix Katz's "Wild Fermentation: The Flavor...more details Format:Paperback Pages:208