Shirley Cameron
ISBN:9781420230383
Cookery for a new age
Cookery the Australian Way is now in its eighth edition. It successfully integrates exciting contemporary food trends with tried-and-true favourites.
With its fresh design...
Format:Paperback / softback Pages:570
USD $48.77 $29.22
Dispatch: Immediate - In Stock
Shirley Cameron
ISBN:9781420204896
Since 1966 this cookery book has inspired generations of cooks, and has been an essential text in schools. This edition will celebrate this role in educating millions of Australian cooks and will have endorsements from celebrity Australian chefs....
Format:Hardback Pages:552
USD $58.49
Out Of Print - No Stock
Shirley Cameron
ISBN:9781420204360
This special commemorative version of the seventh edition of Cookery the Australian Way features an 18-page overview of all seven editions, including comments from a range of people who have fond memories of using Cookery the Australian Way over the years.
Authors: Shirley Cameron...
Format:Paperback / softback Pages:552
USD $55.60
Dispatch: 3 to 7 business days, stock levels permitting
Shirley Cameron
ISBN:9780732980726
Written to accommodate the rapidly changing way society understands food and its preparation since the first edition was published in 1966 this book also reflects the changes in education and home economics with its greater emphasis on a diverse range of topics...
Format:Paperback Pages:536
USD $41.90
Out Of Print - No Stock
Shirley Cameron Wilson
ISBN:9780646463872
Covers the life and adventures of John William Billiat, who at 21 years of age, was the youngest member of the John McDouall Stuart expedition which transversed from the south (Adelaide) to the north coast of Australia (near Darwin)...
Format:Paperback / softback Pages:160
USD $26.78
Dispatch: 3 to 7 business days, stock levels permitting |
|||||||||||||||
|
|||||||||||||||
|
|||||||||||||||
