Award-winning food writer Stefan Gates has traveled the world to investigate how people cook, eat and survive in extreme conditions for the acclaimed BBC television series "Cooking in the Danger Zone". He drank radioactive wine with babushkas in Chernobyl...more details Format:Hardback
"Gastronaut" is an irreverent journey through the crazy, twisted, mixed-up world of food. It's full of extraordinary, extravagant and bizarre culinary experiences...more details Format:Hardback