With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recipes...more details Format:Hardback Pages:368
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie Alexander
ISBN:9780670879588
For two months, Stephanie Alexander and Maggie Beer lived in the heart of Tuscany and immersed themselves in culinary traditions. Central to the cuisine are olive oil...more details Format:Hardback Pages:224
The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone...more details Format:Hardcover Pages:1136
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie Alexander
ISBN:9781920989422
Following the huge success of the new edition of Stephanie Alexander's Cook's Companion, and hot on the heals of the recent Cook's Companion Notebook...more details Format:Spiral bound Pages:196
First published in hardback in 2002, this book has been described by Stephanie Alexander as '...a personal response to a beautiful part of France .' Part travelogue...more details Format:Paperback / softback Pages:400
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie Alexander
ISBN:9780670893683
Travel with Australia's most renowned food writer, Stephanie Alexander, to the south-west of France and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths...more details Format:Hardback Pages:400
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots...more details Format:Hardcover Pages:752
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie Alexander
ISBN:9781920989491
Contains over 120 recipes that children can cook at home with a little bit of adult supervision. The layout is accessible and fun, with lots of helpful hints and useful facts. Unlike other cookbooks for kids...more details Format:Paperback / softback Pages:256
Looking at the food and food culture of Australia, this book considers where its culinary inspiration comes from. It visits seven different regions of Australia and introduces some of the characters...more details
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots...more details Format:Hardback Pages:784
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie Alexander
ISBN:9780670863761
When the author began her journal in 1997, she was set to embark on a new adventure, the planning and opening of the Richmond Hill Cafe and Larder. What she did not foresee was...more details Format:Hardback Pages:352
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie Alexander
ISBN:9780670911851
Stephanie Alexander has been a pioneer in championing the quality and diversity of local food and producers. Her enthusiasm is all-pervading and infectious and...more details Format:Hardback Pages:272
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie Alexander
ISBN:9781864489354
A food book of passion and wit, Stephanie's Seasonsis a gastronomic autobiography capturing the essence of Stephanie's work, the combining of the very practical with an appreciation of the natural world from which all culinary experiences develop.Here are accounts of a trip to New Orleans to attend the Conference of the American Institute of Wine and Food...more details Format:Paperback
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie Alexander
ISBN:9780143001577
The book contains detailed gardening notes by a
horticulturalist, plus Stephanie's advice for growing,
harvesting, preparing and sharing 63-plus fruits...more details Format:Paperback Pages:222
Dispatch: 3 to 7 business days, stock levels permitting
Stephanie et al Alexander
ISBN:9781740663731
Takes readers on a gastronomic journey of Melbourne and those regions of Victoria that can be explored from Melbourne in a day. Each chapter weaves together fascinating information on the region's history...more details Format:Paperback / softback
Dispatch: 3 to 7 business days, stock levels permitting
Alexander Stephanie
ISBN:9780670878482
In 1960 Stephanie Alexander's mother, Mary Burchett, published Through My Kitchen Door, a slender volume of recipes and reminiscences. In the '60's...more details
Dispatch: 3 to 7 business days, stock levels permitting
Alexander Stephanie
ISBN:9781921382710
The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone...more details Format:Paperback / softback