Food preservation techniques can be divided into two categories: the modern scientific methods that remove life from food, and the natural 'poetic' methods that maintain or enhance life in food...more details Format:Paperback
Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the futurecelebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English...more details Format:Paperback Pages:197