With this, her third book, Tessa Kiros once again leads us into a world where preparing and eating food is a joy, where kitchens are filled with the smells of roasts...more details Format:Hardback Pages:432
Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes...more details Format:Hardcover Pages:432
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Tessa Kiros
ISBN:9781741960235
Evoking the magic of childhood, "Apples for Jam" offers a collection of recipes that lead us into a world where preparing and eating food is a joy...more details Format:Book Pages:832
They will be grouped by region of origin, which also reflects Tessa's travels, from London where she was born and later cooked professionally...more details Format:Hardback
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Tessa Kiros
ISBN:9780740781520
The "New York Times" calls Tessa Kiros's work "exuberant and colorful." And that is just what her gem, "Falling Cloudberries: A World of Family Recipes...more details Format:Hardcover Pages:397
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Tessa Kiros
ISBN:9781449406523
Food, culture, celebration, and memory are inexorably tied together inside Tessa Kiros's Food from Many Greek Kitchens. As the follow-up to her best-selling Venezia and Falling Cloudberries...more details Format:Hardcover Pages:333
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Tessa Kiros
ISBN:9781740459099
Tessa Kiros believes that food is the essence of any country's people - a quilt that is patchworked together with their language, culture and songs. When she takes her family to live and travel in Portugal...more details Format:Hardback Pages:256
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Tessa Kiros
ISBN:9781741966848
No one captures the spirit and soul of a place quite like Tessa Kiros. Her best-selling cookbooks Twelve, Falling Cloudberries, Apples for Jam...more details Format:Hardback Pages:326
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Tessa Kiros
ISBN:9781740452601
It is the author's aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops...more details Format:Hardback Pages:416
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within...more details Format:Paperback / softback Pages:416
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Tessa Kiros
ISBN:9781741966053
A companion to the bestselling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes to map their own journey...more details Format:Hardback Pages:192
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Tessa Kiros
ISBN:9781741962413
Venice is Italy's kingdom of salt and pearls, prosecco and mermaids, bigola and polenta. Tessa Kiros travels through the city, breathing in it's atmosphere and letting it's bejewelled past and dark alleyways fuel her imagination...more details Format:Hardback Pages:288
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Tessa Kiros
ISBN:9780740785160
To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in "Venezia: Food and Dreams."
This stunning book is so much more than a cookbook. It's a personal journal...more details Format:Hardcover Pages:283
"A 12-month journey through the tastes of Tuscany."
In this exquisitely photographed book, Tessa Kiros uses each month of the year as a device to explore and record recipes in seasonal cooking with fine ingredients...more details Format:Paperback Pages:416