Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9780600619499
With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However...more details Format:Paperback Pages:240
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple and delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry...more details Format:Paperback Pages:240
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9780600610267
Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour....more details Format:Paperback
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9780600617600
Cooking when time is short can be a real challenge, but with 30-minute Indian you can bring the flavours and aromas of India to your table in 30 minutes or less! In this collection of over 90 exciting recipes Sunil Vijayakar covers everything from salads and side dishes to main meals...more details Format:Paperback / softback Pages:128
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9780600613121
6 INTRODUCTION; 8 Relax...; over the tasty morsels of Northern Europe, from Oslo's simple yet stylish Cardamom Doughnuts to the mouthwatering Endives au Gratin from Belgium; 24 Savour...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9781844839285
Packed with 365 delicious recipes, this book shines the spotlight on the world's most popular dish, presented in the easy-to-use, bestselling Big Book format
From its origins in India...more details Format:Spiral bound Pages:216
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9780754811299
Banish the idea that your fryer is just for chips and feel inspired. This book opens with an introduction to deep-frying with advice on which oils to use...more details Format:Hardback Pages:64
Enjoy all the exotic flavours of Indian cooking without the fat, salt and sugar, for guilt-free indulgence. Fresh Indian features over 70 healthy and delicious recipes from classic favourites - such as Vegetable Samosas and Green Chicken Curry - to contemporary ideas and variations - including Salmon and Tamarind Curry and Watermelon...more details Format:Paperback / softback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9780600611646
Enjoy all the exotic flavours of Indian cooking without the fat, salt and sugar, for guilt-free indulgence. "Fresh Indian" features over 70 healthy and delicious recipes from classic favourites - such as Vegetable Samosas and Green Chicken Curry - to contemporary ideas and variations - including Salmon and Tamarind Curry and Watermelon...more details Format:Hardback
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry...more details Format:Paperback / softback Pages:240
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9780600618218
Due to food costs growing every year, most of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However...more details Format:Paperback / softback Pages:240
Refreshing and delicious, ices are the ultimate summer's day treat. This beautiful book begins with Iced Lollies and Pops, including Mint Julep Sticks and Iced Strawberry Hearts. At the heart of the book are Sorbets...more details Format:Hardback
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9781844767298
An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok...more details Format:Paperback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Sunil Vijayakar
ISBN:9780754816263
The simple work is one of the world's oldest and most popular cooking implements - a perfect pan for stir-frying, steaming, braising and deep-frying. Inspired by its versatility...more details Format:Hardback