This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year....more details Format:Paperback Pages:96
A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available from farmer's markets and supermarkets. There is detailed information on how their health benefits are superior to conventionally grown foodstuffs. Fruit and vegetables...more details Format:Paperback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Ysanne Spevack
ISBN:9780007176946
Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic...more details Format:paperback Pages:359
Dispatch: 3 to 7 business days, stock levels permitting
Ysanne Spevack
ISBN:9780754810186
Anyone who loves cooking and eating great food agrees that for the best results you need to start with good, fresh ingredients. Every day there are more organically-produced items on the supermarket shelves - from the humble potato to luxury chocolate - and...more details Format:Hardback Pages:256
Dispatch: 3 to 7 business days, stock levels permitting
Ysanne Spevack;Ysanne Spevak
ISBN:9780754818649
- A comprehensive guide to eating organically, and how to select the best produce and make the most of local ingredients. - Recipes follow the changing pattern of the seasons with chapters on Spring...more details Format:Hardcover Pages:224
Dispatch: 3 to 7 business days, stock levels permitting
Ysanne Spevack
ISBN:9781844776269
A gardener's guide to growing food the natural way, with a plant by plant directory and hundreds of practical tips As well as A foodlover's guide to cooking organic produce to get the best of taste and health...more details Format:Paperback Pages:512