BEST EVER WHEAT GLUTEN FREE BAKING BOOK
by Mace Wenninger Mary Ann (9781592331314)

BEST EVER WHEAT GLUTEN FREE BAKING BOOK
 

Mace Wenninger Mary Ann


Release Date: 01 July 2005
Format: Hardback
Pages: 288
Publisher: Quarto US
ISBN: 9781592331314
ISBN-10: 1592331319



There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce. In this book you'll find more than 200 easy-to-follow recipes -- from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies -- that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits. Recipes include: Chocolate Chip Cookies Blueberry Muffins Baked Rice Pudding Birthday Cake Brownies Cornbread And many more

USD $17.95

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