Cookery the Australian Way 8th Edition
by Shirley Cameron (9781420230383)

Cookery the Australian Way 8th Edition
 
Shirley Cameron
Release Date: 01 August 2011
Format: Paperback / softback
Pages: 570
Category: Food Technology
Publisher: Macmillan Education Australia
ISBN: 9781420230383
ISBN-10: 1420230387



Cookery for a new age
Cookery the Australian Way is now in its eighth edition. It successfully integrates exciting contemporary food trends with tried-and-true favourites.

With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone.

Find your favourite recipe or try something new!

Features
- bigger and better than ever, with over 400 core recipes
- contents reorganised for ease of use, including a separate chapter for 'Breakfasts and lunches'
- vibrant new food styling and food photography
- many new recipes, including Middle Eastern and African dishes
- more recipe variations to inspire food design
- updated and expanded information throughout, especially on nutrition and ingredients
- a larger format and a stunning new design
- proven success in the classroom for over 40 years
- new support under development, to make Cookery even easier to use.

AUD $55.99

 This title is not held in stock & is ordered from suppliers, subject to availability.


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