Cuisine Du Temps: Cuisine of Our Time
by Jacques Reymond (9781741108606)

Cuisine Du Temps: Cuisine of Our Time
Jacques Reymond
Release Date: 03 April 2014
Format: Hardback
Pages: 288
ISBN: 9781741108606
ISBN-10: 1741108608

Jacques Reymonds classically based cuisine embraces Asiantastes and uses the freshest produce. He is one of the mostoutstanding food innovators of his time. With a collection of favourites a selection of amazingdesserts and a glossary of cooking techniques this book will inspire and excite everyone from the humble weekend cook to foodconnoisseurs and chefs.

AUD $60.00

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