DIABETES - GOOD FOOD CHOICES
by Ruby Brown (9781863513111)

DIABETES - GOOD FOOD CHOICES
 
Ruby Brown
Release Date: 01 May 2003
Format: Paperback / softback
Publisher: SALLY MILNER PUBLISHING P/L 5SI
ISBN: 9781863513111
ISBN-10: 1863513116



Recipes for people with diabetes have traditionally been sugar free. Nutritionists now accept that a small amount of sugar may be enjoyed by individuals with diabetes, as part of a healthy eating plan. All recipes in this book satisfy the nutritional guidelines suitable for diabetes and overall healthy eating. Unless otherwise stated, the recipes use wholegrain cereal products, low-fat dairy products, minimal sugar and polyunsaturated and monounsaturated fats. In the interests of health and diabetes management, each recipe provides a nutritional analysis for kilojoules, total fat, saturated fat and fibre, calculated for the recipe and per serve. A quick reference glossary includes diabetes-related terms and concepts.

AUD $14.99

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