Release Date: 01 June 2010
Eat Slow celebrates food grown and prepared with love and
consumed at leisure. You'll find a collection of over 50
really special places to eat; places where the chefs and
owners believe in using local, seasonal and often organic
produce, and where the joys of conviviality and the
simple pleasures of sharing a meal are put first. Also
featured are 50 of Britain's best organic food producers;
cheese-makers, beef-farmers and cider-makers - all
brought to life with stunning color photographs and vivid
write ups. There's honest value too; rustic, friendly and
well priced places that believe food should be good,
clean and fair.
This title is not held in stock & is ordered from suppliers, subject to availability.
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