Encapsulation of Nano-Emulsions by Spray Drying
by Seid Mahdi Jafari (9783838319476)

Encapsulation of Nano-Emulsions by Spray Drying
 

Seid Mahdi Jafari


Release Date: 10 December 0200
Format: Paperback
Pages: 228
Category: Engineering
Publisher: Lap Lambert Academic Publishing
ISBN: 9783838319476
ISBN-10: 3838319478



Microencapsulation is a rapidly expanding technology which is a unique way to package materials in the form of micro- and nanoparticles, and has been well developed and accepted within the pharmaceutical, chemical, food and many other industries. Spray drying is the most commonly used encapsulation technique for food products. A successful spray drying encapsulation relies on achieving high retention of the core materials especially volatiles and minimum amounts of the surface oil on the powder particles for both volatiles and non-volatiles during the process and storage. The properties of wall and core materials and the prepared emulsion along with the drying process conditions will influence the efficiency and retention of core compounds. This book highlights the new developments in spray drying microencapsulation of food oils and flavors with an emphasis on the encapsulation efficiency during the process and different factors which can affect the efficiency ofspray drying encapsulation.

AUD $191.95

 This title is not held in stock & is ordered from suppliers, subject to availability.



Write a customer review of Encapsulation of Nano-Emulsions by Spray Drying.



If you like this title please tell others:

tell others

post to your Facebook wall post on Twitter post on Digg recommend to Stumbleupon bookmark on Delicious RSS feed send to a friend


Australian BookShop
Australian Bookshop. Established 2003
Search
Shopping Cart Customer Support


HolisticPage
International Online Store
of Inspiration
we ship everywhere
Australia Post
Australia Wide
.
Worldwide