First, Peel The Otter: Grim and Ghastly Recipes for the Gruesome Gourmand
by DIXON JOHN HENRY (9781904573227)

First, Peel The Otter: Grim and Ghastly Recipes for the Gruesome Gourmand
 
DIXON JOHN HENRY
Release Date: 18 May 2004
Format: Hardback
Pages: 128
Publisher: Absolute
ISBN: 9781904573227
ISBN-10: 1904573223



A book for the sensible, squeamish or tasteful to discard immediately. Feasts such as Squirrel Flamb, Mobster Thermidor; improbable desserts such as Sprout Ice-Cream and Rum Baba. Beverages such as Egg Tea. Welome to the culinary world of John Henry Dixon. You will need the constitution of an ox and the imagination of a dead tench just to survive these improbable concoctions. Discover the taste of trousers. Learn the skill of playing billiards with cheese. Teach strawberries how to behave. Re-enact scenes from The Bible. Savour for the first time the taste of lampreys. Even find out how the Post Office can help you in the kitchen. Yes, its all here. Cooking will never seem quite the same again. Beautifully illustrated throughout, First, Peel The Otter. illustrated throughout

AUD $22.99

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