Forgotten Skills of Cooking: The Lost Art Of Creating Dellicious Home Produce, with Over 600 Recipes
by Darina Allen (9781906868062)

Forgotten Skills of Cooking: The Lost Art Of Creating Dellicious Home Produce, with Over 600 Recipes
 
Darina Allen
Release Date: 16 March 2010
Format: Hardcover
Pages: 600
Publisher: Kyle Cathie Limited
ISBN: 9781906868062
ISBN-10: 1906868069



In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills.

About the Author

Darina Allen runs the world-renowned cooker school at Ballymaloe in County Cork, Ireland, which she founded with her husband in 1983. She runs the highly regarded three-month diploma course as well as various short courses, including the Forgotten Skills series, which is the inspiration behind this book.

AUD $50.95

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Reviews of Forgotten Skills of Cooking: The Lost Art Of Creating Dellicious Home Produce, with Over 600 Recipes:



"Darina Allen's beautiful and unpretentious vision of cooking in Forgotten Skills of Cooking is connected to the land." Alice Waters


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