Genetics and Biotechnology of Lactic Acid Bacteria
by Michael J Gasson;M J de Vos Willem MGasson (9780751400984)

Genetics and Biotechnology of Lactic Acid Bacteria
 

Michael J Gasson;M J de Vos Willem MGasson


Release Date: 31 December 1993
Format: Hardback
Pages: 300
Category: Biotechnology
ISBN: 9780751400984
ISBN-10: 075140098X



A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

AUD $600.95

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