GLUTEN FREE FRENCH DESSERTS BAKED GOODS
by Valerie Cupillard (9781570671876)

GLUTEN FREE FRENCH DESSERTS BAKED GOODS
 
Valerie Cupillard
Release Date: 31 May 2006
Format: Paperback / softback
Pages: 136
Publisher: 227
ISBN: 9781570671876
ISBN-10: 1570671877



Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty color photos shows how rice, buckwheat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free baked goods. Recipes include Chocolate Cake Imperial, Olive Focaccia, Lemon Brioche, Orange Zest Cake, and lots more.

AUD $39.95

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