Paula I Figoni
Release Date: 22 October 2010
Format: Paperback
Pages: 516
Publisher: John Wiley & Sons Inc (US)
ISBN: 9780470392676
ISBN-10: 0470392673
Release Date: 22 October 2010
Format: Paperback
Pages: 516
Publisher: John Wiley & Sons Inc (US)
ISBN: 9780470392676
ISBN-10: 0470392673
Paula Figoni is a food scientist and associate professor at the International Baking and Pastry Institute in the College of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. She has more than ten years of experience in product development and food science at The Pillsbury Company and Ocean Spray Cranberries, Inc.
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