by Beulah Gross (9781863512701)


Beulah Gross

Release Date: 24 May 2001
Publisher: 046
ISBN: 9781863512701
ISBN-10: 1863512705

Food must not only taste good, for people with diabetes it must also be good for blood glucose control. This comprehensive collection of recipes should help the reader prepare a meal that is, on balance, low in fat (particularly saturated fat), which is important with diabetes. However the recipes do show where small amounts of fats can be used judiciously to add to the flavour of foods. Each recipe indicates whether the dish contains milk or meat, or if it is pareve (neutral) and can be eaten with milk or meat. The book also includes handy hints, a glossary, metric/imperial conversion tables and a contacts list.

AUD $29.95

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