Jewish Holiday Cooking
by Cohen (9780471763871)

Jewish Holiday Cooking
Release Date: 25 January 2008
Format: Hardback
Pages: 274
Publisher: Houghton Mifflin Harcourt
ISBN: 9780471763871
ISBN-10: 047176387X

Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about foodfor publications such as Bon Appétit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at

AUD $39.99

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