Knife Skills Illustrated
by Hertzmann (9780393061789)

Knife Skills Illustrated
 

Hertzmann


Release Date: 17 August 2007
Format: Hardback
Pages: 384
Publisher: W W Norton & Company
ISBN: 9780393061789
ISBN-10: 0393061787



Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniquesfor effective carving, chopping, slicing and mincing. Knife Skills Illustrated features over 300 step-by-step illustrations for right- and left-handed cooks and has exact instructions on how to do everything, including mince onions, julienne ginger, bone trout and carve turkey. It also shows how to select the best knives and cutting boards, and how to maintain them.



AUD $42.95

 This title is not held in stock & is ordered from suppliers, subject to availability.



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