Miniature Food Masterclass: Materials and Techniques for Model-Makers
by Angie Scarr (9781861085252)

Miniature Food Masterclass: Materials and Techniques for Model-Makers
 
Angie Scarr
Release Date: 01 August 2009
Format: Paperback / softback
Pages: 159
Categories: Miniatures
Models
Publisher: Guild of Master Craftsman Publications
ISBN: 9781861085252
ISBN-10: 1861085257



This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.

AUD $29.99

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