by Randall Theo (9780091929008)

Randall Theo
Release Date: 02 August 2010
Format: Hardback
Pages: 224
ISBN: 9780091929008

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta u inexpensive, ever versatile and often underestimated u lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and parmesan can be just as magnificent as a ravioli stuffed with veal and truffles.

In Perfect Pasta Theo Randall brings us a mouthwatering collection of 120 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes.

AUD $52.99

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