Protein Quality and the Effects of Processing
by R Dixon Phillips;John W Finley (9780824779849)

Protein Quality and the Effects of Processing
 

R Dixon Phillips;John W Finley


Release Date: 19 December 1988
Format: Hardback
Pages: 416
Category: Food Industry & Science
Publisher: Taylor and Francis
ISBN: 9780824779849
ISBN-10: 0824779843



Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,

AUD $483.00

 This title is not held in stock & is ordered from suppliers, subject to availability.



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