How sugar is killing us and what we can do to stop it
Sugar is killing us
Why do we eat so much of it?
What are its hidden dangers?
In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry.
We should have heeded his warning.
Today, 1 in 4 adults in the UK are overweight.
There is an epidemic of obese six month olds around the globe.
Sugar consumption has tripled since World War II.
Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and out of sugar, from the different types - is brown sugar really
better than white? - to how it is hidden inside our everyday foods, and how it is damaging our health.
Brought up-to-date by childhood obesity expert Dr Robert Lustig M.D., his classic exposé on the hidden dangers of sugar is essential reading for anyone interested in their health, the health of their children and the health of modern society.
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