Second Line: Two Short Novels of Love and Cooking in New Orleans
by Poppy Z Brite (9781931520607)

Second Line: Two Short Novels of Love and Cooking in New Orleans
Poppy Z Brite
Release Date: 10 December 1010
Format: Paperback
Pages: 259
Category: Humorous
Publisher: Small Beer Press
ISBN: 9781931520607
ISBN-10: 1931520607

These two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans. "The Value of X" introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America.

In "D*U*C*K," Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters.

On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it all "and" deal with the guest of honor-his childhood hero, former New Orleans Saints quarterback Bobby Hebert.

Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series.

Poppy Z. Brite's fiction set in the New Orleans restaurant world includes "Prime," "Liquor," and "Soul Kitchen." She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.

AUD $21.95

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