Sweet Scoops: Ice Cream, Gelato, Frozen Yogurt, Sorbet and More!
by Shelly Kaldunski (9781616280680)

Sweet Scoops: Ice Cream, Gelato, Frozen Yogurt, Sorbet and More!
 
Shelly Kaldunski
Release Date: 01 March 2011
Format: Paperback
Pages: 112
Publisher: Weldon Owen
ISBN: 9781616280680
ISBN-10: 1616280689



Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book.

About the Author
Shelly Kaldunski is a food stylist and baking and pastry consultant in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and Cupcakes.

AUD $18.95

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